Honolulu Magazine wrote this..."We’ve all been there.
It’s an hour before a beach party or barbecue and you don’t know what to bring. The Hibachi, which opened in December 2009 in the space that used to be Michael’s Liquor store, solves
this predicament by offering a medley of raw marinated meats that are all prepped for you—in gourmet style—and just need to be thrown on the grill. The menu changes often, but, on a recent visit,
we scored grass-fed Big Island short ribs, marinated shoyu salmon steaks and Wagyu beef patties larger than a man’s hand.